After a successful debut as restaurant and produce market owners in San Francisco over 35 years ago, Ted and Marie Giouzelis decided to move to the Peninsula in Belmont to raise their family. Upon relocating, they opened a new restaurant, Mr. Hofbrau, and created Nob Hill Catering, Inc.
While Ted managed the restaurant, Marie opened a successful home-based day care in Belmont that was filled to capacity for many years. At the same time, she held down the family fort and spent time with her own children, who were teenagers at the time.
With demand for school lunches and private catering steadily increasing, Ted and Marie decided to focus on food services for schools. Under the Nob Hill Catering umbrella, they created their next successful operation– The LunchMaster.
Still today, Ted and Marie are an integral part of the day-to-day operations at The LunchMaster. Their premier food service experience ensures that meals will exceed even the highest expectations.