Sera Soi joined The LunchMaster team in 2017 with over 15 years of comprehensive quality assurance experience. She has a keen eye for maintaining optimal food quality and is proficient in fields including Hazard Analysis Critical Control Points (HACCP), food manufacturing, and Good Manufacturing Practices (GMP). Her daily duties include inspections of ingredients used in each recipe, which helps contribute to The LunchMaster’s excellence in food preparatory practices.
Sera has a strong passion for food and has graduated from culinary school. During her freetime she is involved in gardening, where she grows fruits, vegetables, and herbs to cook her delicious meals. This experience has given her a strong foundation to combine her tactful skills in food and quality control procedures at The LunchMaster.