After a successful debut as restaurant and produce market owners in San Francisco over 35 years ago, Ted and Marie Giouzelis decided to move to the Peninsula to raise their family, and relocated to Belmont where they opened a new restaurant, Mr. Hofbrau, and created Nob Hill Catering, Inc. They began receiving requests to prepare meals for nearby schools.
While Ted managed the restaurant, Marie opened a successful home-based day care in Belmont that was filled to capacity for many years. Marie spent many wonderful years caring for the children in her day care, while she held down the family fort and spent time with her own children who were teenagers at the time.
After several years, and with demand for school lunches and private catering steadily increasing, Ted and Marie decided to focus on catering and created under Nob Hill Catering umbrella, The LunchMaster to be dedicated to food services for schools.
Still today, Ted and Marie are an integral part of the day-to-day operations at The LunchMaster ensuring that the meals exceed standards and are delivered on time while providing elite customer service in all The LunchMaster locations.
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