The founders of The LunchMaster, Ted & Marie Giouzelis, have had the entrepreneurial spirit from an early age. As newlyweds in their 20s, they owned a successful produce market in San Francisco and the popular Nob Hill Chicken & Ribs in the heart of Union Square. Deciding to raise their family on the Peninsula, they moved to Belmont and opened a new restaurant, Mr. Hofbrau. Almost immediately, they began receiving requests from schools to prepare meals for their students.
After several years of operating Mr. Hofbrau, and with the demand for school lunches and private catering steadily increasing, Ted and Marie created Nob Hill Catering, Inc. They have owned Nob Hill Catering, Inc. for over 30 years and integrated to the group The LunchMaster in 1994.
The LunchMaster’s success originates from Ted and Marie’s 20+ years of experience in school food service and their tireless dedication to children’s plates. They are committed to promoting the well-being of our children and making a difference in the lives of students. Ted and Marie Giouzelis are still the owners of The LunchMaster, and they are proud to continually maintain the quality and integrity of their food.