Mike Giouzelis strong work ethic and dedication was evident at a very young age. He began working with Ted every summer since he was 7 years old and always knew he wanted to be an integral part of the family business. Mike takes extreme pride in his work and understands every aspect of the operation because he has worked in every department of the business. Mike has experience managing the warehouse, researching and developing new products and recipes, automating the kitchen, managing multiple facilities and supervising over 125 employees. Mike is passionate about learning new production methods and always being abreast of relevant industry regulations and standards. Throughout his extensive work experience, Mike’s focus remained the same, to foster a work environment that values integrity and embraces a strong work ethic. Mike continues to take pride in delivering excellent products and services to our customers. He now has children of his own and plans to pass down what he has learned over the years to them so that they too can become part of this successful family legacy.