We proudly serve the Bay Area and the vicinity of Central Valley.
The LunchMaster prides itself on quality and freshness. Our chefs take pride in crafting a wholesome menu with plenty of variety. We are continuously developing our menu to meet your needs. Pictured below you will find a few of our menu items.
As a family-owned and family-operated business, The LunchMaster takes great pride in the employees they hire. Each member contributes their individual expertise and knowledge in the food industry, making The LunchMaster what it is today.
Ted and Marie are an integral part of the day-to-day operations at the LunchMaster ensuring that the meals exceed standards and are delivered on time while providing elite customer service in all three of the LunchMaster locations.
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Mike Giouzelis strong work ethic and dedication was evident at a very young age. He began working with Ted every summer since he was 7 years old and always knew he wanted to be an integral part of the family business. Mike takes
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The LunchMaster staff dietitian Melissa Manning specializes in child nutrition. Melissa, a mother of two, particularly enjoys making food healthy and fun. Melissa has analyzed and evaluated the menus of more than 60 school districts as part of her work with California state nutrition auditors.
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We believe in supporting our local community and serving only the freshest, most sustainable ingredients. Below are some farm-to-table companies that help us perfect or high-quality menu.
