We proudly serve the Bay Area and the vicinity of Central Valley.
As a family-owned and family-operated business, The LunchMaster takes great pride in the employees they hire. Each member contributes their individual expertise and knowledge in the food industry, making The LunchMaster what it is today.
Ted and Marie are an integral part of the day-to-day operations at the LunchMaster ensuring that the meals exceed standards and are delivered on time while providing elite customer service in all three of the LunchMaster locations.
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Mike Giouzelis strong work ethic and dedication was evident at a very young age. He began working with Ted every summer since he was 7 years old and always knew he wanted to be an integral part of the family business.
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The LunchMaster staff dietitian Melissa Manning specializes in child nutrition. As part of her work with California state nutrition auditors, Melissa has analyzed and evaluated the menus of more than 60 school districts.
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Christine Penrose is a Registered Dietitian with her Masters in Nutritional Science. She is devoted to educating children and their parents about the benefits of healthy eating and maintaining an active lifestyle.
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Pritika Prakash began her career in the customer service industry 5 years ago. Pritika has worked under a variety of settings, giving her comprehensive skills and expertise that she can apply to The LunchMaster.
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Sera Soi has over 15 years of comprehensive quality assurance experience. Sera also attended culinary school, which has given her a strong foundation to combine her tactful skills in food and quality control at The LunchMaster.
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Teddy Giouzelis, Mike’s son, joined The LunchMaster team when he was born in 2009. As team lead of the taste testing team, Teddy helps The LunchMaster incorporate age-appropriate food items that children love.
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Zoe Giouzelis, Mike’s daughter, joined The LunchMaster team when she was born in 2012. As assistant team lead of the taste testing team, she helps The LunchMaster develop new child-friendly menu options.
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We believe in supporting our local community and serving only the freshest, most sustainable ingredients. Below are some farm-to-table companies that help us perfect or high-quality menu.
